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Breakfast in Romania

The main question tourists ask here in Romania is: “Who was the real Dracula?” For us the question rather is: “What do people have for breakfast and where?”

In Turkey they eat tomatoes and cucumbers, a boiled egg, feta and bread. In England they serve baked beans and scrambled egg, and in France you find croissants and chocolate breads. But we looked and looked while in Romania for two weeks now and still don’t know what to eat for breakfast and where.

Walk around in any random town other than Bucharest and, really, you will have a very hard time finding a spot to have breakfast – even bakeries are hard to find. So what do we have for breakfast? After a morning in Sighisoara looking for breakfast we stopped at a place for tea, coffee and… pizza.

7 Comments

  1. romAnia. sighIsoara

  2. interesting place

  3. beautiful picture!

    got something for ya, pls visit my blog. šŸ™‚

  4. Hey Robin,

    Forget about the e-mail I sent you.

    I should haved check your blog first…

    Enjoy your trip.

  5. someone is hungry šŸ˜›

  6. well when u find out i would like to know for a school project hope ur haveing fun. I would love to go there.

    :0)

  7. breakfast@romania

    January 27, 2011 at 11:50 pm

    The traditional Romanian breakfast consists of bread, cold plates such as mortadella and cheese, feta cheese, cucumber, tomatoes and eggs prepared as an omelette or sunny side up.

    Also, black coffee or tea usually are served. In addition, natural juice or yogurt are always[citation needed] taken in as an option.

    source: http://en.wikipedia.org/wiki/Breakfast#Central_and_eastern_Europe

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